The other day Robin appeared like a fungus faerie with a basket full of foraged wildcrafted 'shrooms. We let them dry for the past couple of days and tonight we decided to put them to use. This seemed like the ideal time to start le blogg. The preparation was with farfalle pasta, shallots, rainbow chard and sherry. The sherry and the shallots really complimented the chanterelles. We documented this process with photographs. You can really feel the passion with which Devin grinds pepper We both throughly enjoyed the meal.
